"This low-key Greenwood restaurant serves incredible Mexican food. And the gravitational pull of the carnitas—our favorite rendition in the city—is intense. Tortillas lock in soft shredded meat with enough pork fat to lubricate heavy machinery, but it’s not heavy by any means. Spoon on dollops of guacamole or salsa if you want, but you won’t need any of that." - kayla sager riley, gabe guarente, aimee rizzo