"At this cozy Logan Circle restaurant, set against colorful tapestries adorning the ceiling and the exposed brick wall, you can comfortably dine solo at the bar or at a tucked-away two-top. We suggest starting with the spicy chicken tikka, which comes skewered and grilled, because those Kashmiri chilies hit just the right mark between deliciously fiery and pass-the-water blazing. While you could definitely order classic naan for the table, we suggest the green chili naan, topped with sliced jalapeños and Thai chillies, to keep the spice-theme going. Seafood lovers will likely wonder where the wild shrimp coconut curry has been all their life—the beautifully balanced combination of savory and sweet satisfies both cravings." - Mekita Rivas
