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"This stripped-down cafe on San Pablo from theDeliramaand Pyro’s Pastrami people specializes in strong pour-over coffee and overstuffed hot pastrami sandwiches. The classic Reuben and The OG (with coleslaw) are the no-brainer orders thanks to an abundance of perfectly smoked meat. And there’s a lettuce-and-tomato-packed The Mama for lighter lunches. Pair it with one of their hot or cold “brew toddys” topped with whipped cream or spiked with housemade butter rum syrup." - Julia Chen, Lani Conway