"This small BYOB in Fairmount is a bit more expensive than your average neighborhood sushi spot, with entrees like Chilean sea bass that go up to $29, but it's still definitely worth it. The 4-8-15-23-42 is one of our favorites, but any of the rolls or sashimi options are good bets. They also do big combination plates that you can split between a few people, which is a solid option when you’re a faster eater than the rest of the table and can grab a few more pieces than you’re technically owed." - Candis Mclean, Team Infatuation
@TheInfatuation
