"As with pretty much all hotel restaurants in South Beach, you can expect higher-than-average prices and a slightly touristy crowd at Osteria Morini. However, it’s still possible to have a very enjoyable meal here, especially if you sit outside. All the outdoor tables are arranged along a narrow little canal that can make you feel like you’re in Venice, if you squint hard and have had more than two negronis. Pasta is the move here, and it’s solid - especially the torcia nera and cappelletti. photo credit: Anthony Leo" - Ryan Pfeffer
Michael Pisarri
