"There’s some real pastry magic happening at Grue. It’s the type of place that flaunts all the baked goods awards they’ve won over the years, and the maritozzo is their crowning jewel—it’s got a perfectly risen brioche and a lemon curd surprise that’s hiding in between the mountain of whipped cream. Holding one feels similar to cradling a softball with a ridiculous amount of whipped cream—one bite and you’ll be scrambling to keep it all in." - annie replogle