"This Filipino spot on Sunset isn’t just obsessive about their pork, they’ve also got a whole roster of excellent jackfruit salads, Brussels sprouts, and a chorizo burger, all for under $14. And while the patita, a slow-roasted then deep-fried pork shank, is by far the most expensive dish on the menu ($24), its addictive chili and vinegar sauce (and sides of rice, egg, and tomatoes), make it enough for a couple meals - and worth a little extra cash. Maybe just skip the dishwasher and wash your plates by hand for a couple weeks? Available for takeout and delivery, order through their website." - kat hong
@TheInfatuation
