Chicago’s Best New Restaurants Of 2017
"The people behind this place in Edgewater are clearly very passionate about their food, and want to make you love it as much as they do. They succeed. Come to Mango Pickle for “contemporary Indian” in a fun, brightly-decorated environment. Classic dishes are made modern with seasonal ingredients (preparations of menu staples like the samosa change regularly, but are consistently good), and the chana masala is one of the best we’ve had anywhere. You should put this place in your rotation immediately - but make sure you only come with people you really like, because it would be almost criminal to eat here and not enjoy yourself." - adrian kane
@TheInfatuation
