9 Of The Best Babkas In London - London - The Infatuation
"Available to pre-order from their website. The chocolate babka from this popular Crouch End bakery is subtitled a ‘croissant loaf’ which means they use a laminated dough over the more usual brioche/challah dough. The results are airy, buttery, crispy layers that beg you to start pulling them apart as soon as you leave the shop. While not necessarily an improvement on babkas you’ve eaten before, it’s a compellingly flaky twist. Perfect for those times when you’re just not quite in the mood for the yeasty depth, and rich, eye-rollingly chocolate-y punch of some of London’s other babkas." - jake missing
@TheInfatuation
