Where To Have Dinner When You Really Want Il Corvo - Seattle - The Infatuation
"Pasta Casalinga closes at 5pm every day, but 4:30 still counts as dinner for some people, so we’re letting it slide. You won’t mind the early bird special when you realize that their pastas are tasty, inexpensive, and made by actual Italian people. The menu is pretty short and changes every two weeks, but you’ll always see a vegetarian option, something meaty, something with seafood, as well as a daily mushroom lasagna. Don’t skip the warm slice of crostata for dessert." - aimee rizzo
@TheInfatuation
