Restaurant · Midtown West
"In the basement of the same building as Golden HOF, the same folks are launching NY Kimchi (a revamp of chef Sam Yoo’s parents’ restaurant). It’ll be a Korean raw bar and steakhouse, doing Oysters Rockefeller with kimchi-sesame butter, a Seoul seafood tower with perilla leaf mignonette, and hanger steak basted with brown doenjang butter." - will hartman, bryan kim