"This modern West African restaurant is in the gleaming Borough Yards development, a place that feels about as lived-in as an Apple shop. Still, it’s an excellent choice for families ordering no fewer than six of the light but bread-y fritters loaded with delicate crab meat. Not every dish is perfect, but the short rib suya is wonderfully tender and liberally dusted with yaji. Plus, you could do a lot worse than bringing a few friends here to lounge on the banquette." - jake missing, rianne shlebak, sinead cranna