"Ingrassia & Sons opens on the heels of All'antico Vinaio, and we welcome the friendly Italian sandwich competition. The chef worked at NYC fine dining spot Eleven Madison Park, so we’re expecting great things from the bread and pastries. The deli bakes two signature loaves every day that are used for sandwiches like The Godson with Italian cured meats, cheeses, and a triple threat of parm (chicken, eggplant, and meatball). We haven’t been here yet, but want you to know this spot exists." - Jackie Gutierrez-Jones