"Even if your morning pastry intake could qualify as a competitive sport, you’ll still need a snack later in the day. That's what a fried rice ball from Supplì Roma is for. This tiny but mighty takeout spot in Trastevere changes its flavors daily, but you’ll probably find Roman staples like coda alla vaccinara, cacio e pepe, or carbonara. Break one in half, and stretch the melty cheese like an accordion before absolutely housing it." - annie replogle