" This fancy KBBQ spot/steakhouse sits on the ground floor of the Beverly Center, and with giant booths and gleaming golden chandeliers, it has all the glamor of a ballroom on the Vegas Strip. Expect smokeless grill tables where servers cook and slice your meat tableside, and cocktails are topped with smoke-filled bubbles. The steak, as you might guess, is of incredible quality and pricey. Fancier cuts are aged in-house, like a giant tomahawk steak, displayed in a window near the entrance. And while the spread of housemade banchan here is solid, get the spicy kimchi fried rice or japchae to round out your meal. Come here for a glitzy meal with people who love top-shelf meat, or for an intimate dining experience with someone who appreciates being doted on by staff." - brant cox, nikko duren, sylvio martins
