"Old Jerusalem is a Mission institution that’s full almost every night thanks to consistently great Mediterranean and Middle Eastern dishes. Our favorite is the juicy chicken shish tauok that’s served on top of a big bed of rice and a pool of hummus with a reservoir of olive oil in the middle. A close second is the mansaf—the yogurt-marinated lamb shank falls apart simply by picking it up.. And we never leave without getting the kunafa for dessert. Service is quick, so don’t be worried about a long wait even when you see a mixed crowd of college kids and tourists standing around on the sidewalk. You’ll get a table soon enough that’s perfect for a quick dinner catch-up with friends or an efficient solo meal." - Patrick Wong