"One of the best parts of summer is crab night. For the uninitiated: roll out brown paper to cover the table, dump a pile of steamed blue claw crabs coated with a hefty dose of Old Bay seasoning, crack into them with a wooden mallet, and eat the hunks of meat as you go, preferably while sipping an ice cold beer. A great place to do this is the Crab House at Two Mile Landing, where locally caught crabs are all-you-can-eat. The waterfront restaurant is sprawling, with both covered and open-air picnic tables, but it’s usually packed nonetheless. (The best time to go to beat the crowds is between lunch and dinner, around 3pm.) If you’d prefer not to get your hands dirty cracking crabs, there are a slew of other worthwhile options, like the house-smoked bluefin dip and the ceviche (both of which they sell to-go at sister restaurant H&H), conch fritters served with a tart housemade salsa, and entrees like crab-stuffed lobster. Pair your order with a Crush, i.e. the regional cocktail made with vodka, lemon soda, triple sec, and fresh-squeezed orange juice. photo credit: David A. Lee" - Regan Stephens
