"There are exactly two round tables at Win Son, and they’re right in the front. If you’re eating here with five or more people, they’ll let you make a reservation—and that kind of rocks, because this place is usually walk-in only. The food is Taiwanese-American, almost everything costs less than $30, and we particularly like the big chicken bun, fried eggplant, and beef roll. Also the lychee martinis." - willa moore, bryan kim, matt tervooren