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"Sunny’s is all about steaks, martinis, and feeling cool beneath a giant banyan tree. But they don’t drop the ball on the neglected runt of menus. You have three salad options here: caesar, gem, or radicchio. The bitter radicchio is refreshing and covered in curled ribbons of sweet piave vecchio cheese. But the caesar is what you want between bites of a juicy ribeye. It’s not overly dressed, crunchy, dusted in parmesan cheese, and comes with a lemon wedge you’ll want to squeeze all over those lettuce spears to make it even brighter. Sunny’s releases reservations 30 days in advance. But if you missed that window, seats at their indoor bar are held for walk-ins. It's a small bar, but the full menu is available there. You might want to arrive 15 minutes before they open at 5:30pm to be safe. Members of our team have also successfully walked in without a reservation, put their name on the list, and gotten a table after about 30 minutes. Worst case, you can hang out at the outdoor bar, where they offer snacks and steak frites." - virginia otazo, ryan pfeffer