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"The deluxe new Paradero Hotel is a big, concrete compound surrounded by fields and desert, and this restaurant is right at the center of its grounds. It’s one of the only fine dining spots in Todos Santos, so save it for a special occasion—you’ll sit at a wooden table outside and be lit by lanterns in trees like you’re in the penultimate round of a reality dating show. Expect to eat soft shell crab tacos, grilled chocolata clams, and maybe a vegetable or two, like roasted cauliflower topped with truffle mayo and housemade pickles. Just keep in mind that you’ll need a reservation here." - michaela trimble