"Combining the spice and flavors of owner Stevie Allen’s Southern roots with Pacific Northwest traditions leads to things like crab puppies, spiced vinegary sweet potato fries, and crisply fried breaded Alaskan cod with a dusting of spices. There’s no shortage of great fish and chips in Seattle, but Emerald City is a particularly special bargain." - aimee rizzo
Nate Watters
