"The Chicken Supply specializes in Filipino fried chicken dredged in a blend of tapioca starch, rice flour, and potato starch. You might be skeptical about celiac-friendly breading, but know that it’s not just spectacular despite being gluten-free—it’s spectacular because it’s gluten-free. If anything, their coating is crispier than other spots in town. The jumbo-sized wings here are no exception, with a stellar combination of moistness and crackly bits. " - kayla sager riley, aimee rizzo