"This Queen Village BYOB stands out in a sea of Philly ramen shops because they make their own noodles. It's pretty casual: order at the counter, take a number, and serve yourself water while you wait for the goods to arrive. Their rotating Monday night specials are reliably good. But, when in doubt, go for the shoyu ramen. Each bowl has a couple of pieces of pork chashu in a deeply flavorful chicken broth with house shoyu and toppings like scallion, menma, and ajitama." - Candis Mclean
@TheInfatuation
