"At this Japanese-Italian fusion spot in Sawtelle, you can watch fresh pasta being made behind a glass window. The menu has bolognese, alfredo, and carbonara, but the more interesting-sounding pastas mix in Japanese ingredients like uni, curry, or cod roe. You can even top your noodles with a runny poached egg. We haven’t been here yet, but want you to know this spot exists." - Cathy Park