Gordo's Cantina

"When Craft opened in 2001, it changed the landscape of fine dining in New York City and around the country. Since then we have taken our unwavering focus on the use of the best, seasonal and sustainably-farmed ingredients and used that as the creative inspiration for the development of other restaurants around the country. Our restaurant portfolio currently includes: Craft, Vallata, and Temple Court & The Bar Room in New York City. Craft LA in Los Angeles. Craftsteak & Heritage Steak in Las Vegas and Small Batch in Garden City, Long Island."

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