"This Greenwood spot is one of our all-time takeout favorites, and that’s in large part thanks to their wontons in chili oil that we lie awake thinking about in the middle of the night. They have a white pepper kick, burst of sweetness, just enough spice, and juicy pork that fuses to each dumpling wrapper. Sure, it’s almost impossible not to slightly mangle their structural integrity with one tap of a chopstick, but that doesn’t matter. Order them anyway. " - aimee rizzo
Nate Watters
