"This small, family-owned restaurant tucked inside a darling pink building in Huron Village is a godsend when you’re looking for a quieter dinner where you don’t have to shout to be heard over the music. Our favorites from the menu include the roasted brussels sprouts with persimmon chips, the housemade sourdough bread served with a heavenly chive-forward compound butter, and the crispy petite chicken with root vegetable puree. Asking someone out can be scary, but you’re going to have to push through those fears quickly if you want to snag that coveted 7pm-on-a-Saturday reservation at Talulla." - lala thaddeus, joel ang, dan secatore, tanya edwards