"For: Strecci The downfall of many bakeries in London is the poky seating. But not at Toklas. This Aldwych bakery is spacious and calming, with a display of sweet and savoury pastries—pistachio cream laminated brioche, ham and cheese pain suisse, and classic pain au chocolat. But our favourite thing is the strecci. A Roman-style pizza slice topped with combinations like leek and crème fraîche, or potato and olive tapenade. Take a seat in their cafe to eat it and stick around to get one of their hefty sourdough sandwiches for lunch." - rianne shlebak, sinead cranna, daisy meager