"You're going to this convenience store-restaurant hybrid for one reason: the chicharron burrito. It’s filled with spiced rice and tomatoes, stuffed with fried pork that crackles with every bite, and the whole thing is griddled until the outside is just crispy enough. And if you can't get enough, you can order your chicharron by the pound. While the burritos here are tasty, their ratio of ingredients can be off, whether it's an issue with too much rice and not enough meat or the other way around. " - ricky rodriguez, julia chen 1, lani conway
Mary Lagier
