Mikkeller Brewing NYC

Hop Kee is a beloved, cash-only Cantonese gem tucked away in Chinatown's basement, renowned for its hearty portions of traditional dishes like chow fun and salt-and-pepper seafood, and frequented by locals and fans like Anthony Bourdain.

At Al Coro, the chic Italian fine-dining experience in Chelsea's former Del Posto space, Chef Melissa Rodriguez serves up inventive cuisine with a side of live music, earning two Michelin stars within months of opening.

Cash-only eatery serving vegetable-forward Mexican fare in a simple setting.

Step into Veniero’s, a historic Italian bakery in the East Village since 1894, where you can savor iconic cannoli and decadent cheesecake beneath dazzling stained glass.

Boka is a bustling basement Korean spot loved by students, serving up crispy BonChon wings that keep friends coming back for more.

Discover the vibrant tastes of Moroccan cuisine at Dar Lbahja in Astoria, where former Dar Yemma chef Touria Lamtahaf serves up hearty tagines and welcoming vibes.

This lively two-story spot serves up creative tacos with house-pressed tortillas and delightful mezcal margaritas, all in a vibrant, fun atmosphere.

At The Cauldron NYC, immerse yourself in a whimsical world of wizardry where you can concoct magical cocktails while enjoying an enchanting atmosphere and stellar service.

This bustling Belgian pub is your go-to for authentic moules frites and a stellar beer selection, all wrapped in a cozy, laid-back vibe.

Step into Hwa Yuan, a stylish three-story tribute to Sichuan cuisine where crispy Peking duck and legendary cold sesame noodles reign supreme.