"The Peruvian restaurant Andes Cafe serves up ceviche, rotisserie chicken, and lomo saltado stir-fry beef from a stall at the back of the Post Market food hall. Make a reservation at the ceviche counter for lunch or dinner, and watch chefs dress seafood like razor clams and octopus with heaps of lime and coconut-spiked leche de tigre. Or share a plate of fries smothered in churrasco beef and chimichurri with friends before a show at 713 Music Hall next door." - gianni greene, chelsea thomas
Chelsea Thomas
