Bar Pez - Review - Portobello - Dublin - The Infatuation
"Bar Pez is an Irish-Spanish tapas restaurant where seduction comes in the form of a candlelit piece of deep-fried scallop toast. It’s a moodily-lit, bottle-and-a-few-croquettes kind of place. That said, there are plenty of couples who bed in for the long haul. You can sit at a table, but opt to sit at the bar closest to the sommelier or the chef. Talk wine and eat a crab sandwich, but if you’re after something heftier, the duck heart ragu with a slice of sourdough is a rich, gout-enthused end to an evening. photo credit: Dena Shearer photo credit: Dena Shearer photo credit: Dena Shearer Pause Unmute" - Jake Missing
Dena Shearer
