"At Arepera Guacuco, you’ll eat thick corn patties packed with fillings like pernil and pabellon (beef, cheese, beans, plantains) in a super casual environment. This is a family-run establishment, named after the beach where the owner’s mother was born—and that mother runs the kitchen." - neha talreja, hannah albertine, bryan kim, sonal shah, willa moore
@TheInfatuation
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