"This is the second time a platter of nachos has been inducted into our Best New Dishes hall of fame, which is an achievement for loaded tortilla chips everywhere. The ones at Lupe’s feature perfectly salted pintos, which defy the laws of bean physics—just enough creaminess yet a toothy bite that holds its own against a hot homemade chip. The combination of gooey cheddar-forward queso and melted shredded cheese is a genius move, too, and extra-citrusy guacamole cools it all down." - aimee rizzo, kayla sager riley