"Go to Happy Jack’s Burger Bar hungry hungry. The burgers are big, with perfectly seasoned crispy onions on top and excellent housemade salt and vinegar chips on the side. But you also need to get the Dublin eggrolls. These eggrolls have been famous around town since before Happy Jack’s came into being, when they lived on the menu at the owner’s previous restaurant just across the street (the now-closed Rockaway staple Dalton's Seaside Grill). Their signature filling involves essentially all the ingredients of a reuben, inside a fat New York eggroll." - willa moore, molly fitzpatrick, neha talreja
@TheInfatuation
