"This Midtown anchor hasn’t changed much since 2003. The dining room still has towering ceilings, a gallery’s worth of Southeast Asian artworks, and extraordinarily good dishes like pad thai topped with two fried lobster tails. It rightfully resides on every best Thai list, which is why it’s perpetually full of people celebrating everything from anniversaries to the end of a long week. Even the service is elite. If a single drop of the rich, red curry in your siam ruby entree winds up on the table, your server will lay out a fresh white napkin to cover the evidence." - demarco williams, nina reeder, juli horsford, jacinta howard
