The 19 Best Pizza Places In NYC
"You might think that Rubirosa is the only place that makes a super-thin-crust pie with excellent vodka sauce. News flash: Rubirosa borrows their recipes and style from legendary Staten Island spot Joe & Pat's. (The owner of Rubirosa is related to the team who started Joe & Pat's.) The crust here is almost as thin as matzoh, so we don’t recommend weighing it down with more than one topping. This isn’t necessarily a bad thing. It just means you can eat more cracker-thin pizza, which you will inevitably want to do. If you don’t live on Staten Island, this old-school restaurant is worth the trip, but there's also a location in the East Village." - bryan kim, willa moore, kenny yang, carlo mantuano, molly fitzpatrick
