"Olvera Street has plenty of forgettable tortilla chips and margs. But if you want to end an afternoon of trinket shopping with a really good, sit-down Mexican meal, head to Chiguacle. This cantina specializes in low-and-slow dishes from southern Mexico, like zingy cochinita pibil and Mayan-style lamb with nopales and smoky dried chilies." - nikko duren, brant cox, sylvio martins