"We have a rule for this cinnamon roll. You’ve got to let them warm it up for you and eat it there. You can bring it home and try yourself, but you won’t do as good a job. Trust us. The magic of this sweet and tangy pastry is revealed while it’s in its fresh-from-the-oven state. It is like everything else at this Buena Vista spot: simple and baked to perfection. The icing finds its way into every crack—but isn’t so heavy that it distracts from the sourdough flavor. And, yes, a cinnamon roll is dessert. Just because you eat it before noon doesn’t change that. Embrace the concept of breakfast dessert." - virginia otazo, ryan pfeffer