"Chelsea has a pretty bougie and expensive reputation, and places like Villa Mamas don’t help. Although just the starter portions of kashk bademjoon (aubergine in sauce), hummus, and mathrooba (chicken stew) rack up a sizeable bill, the food at this Bahraini spot is tasty. We particularly like the mozat laham (tender, slow-cooked lamb shank served on top of vermicelli rice). If you’ve got money to spend, then you could do a lot worse around this neighbourhood. The rustic, candlelit restaurant is pretty, with more dates than a Love Island episode, and outside, group benches with soft blankets encourage you to get cosy. photo credit: Villa Mamas" - Rianne Shlebak