"If you hate dealing with bones, Lucy’s is the answer. This Uptown restaurant serves their fried chicken thighs sans skeleton, making for a more streamlined chicken feast. And the breaded pieces are massive, looking like tenders that have never skipped a gym day. They’re great with any of Lucy’s different dippings sauces, but with already plenty of savory spicy seasoning going on, we don’t mind eating them as is." - john ringor, adrian kane
Kim Kovacik
