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"Ossy’s bakes their from-scratch lahmajune to order, so the flatbreads here are rustic and bubbly like a Neapolitan crust gone wild. The meat paste could use a little salt, but the lemon wedge they provide adds a crucial brightness. Note that you’ll have to go to this newer second location to satisfy your lahmajune craving because the original Ossy’s Bakery doesn’t serve it anymore." - sylvio martins, andrew ryce, brant cox, cathy park