The High Note

Perched high above Manhattan on the 60th floor, this upscale gem combines stunning city views with exquisite New American cuisine for an unforgettable dining experience.

"Xie Bao Crab House is the only restaurant chain in the U.S. dedicated to promoting Huaiyang cuisine, a 2000 years old highend Chinese cuisine. With golden crab roe sauce as a signature ingredient, Xie Bao brings the essence of Huaiyang cuisine to American diners. To better suit local tastes, it blends elements of American Cajun seafood and Italian seafood, creating a unique fusion of tradition and innovation. Xie Bao specializes in Huaiyang Dim Sum, like soup dumplings, Buns and mooncakes. "Preserving Original Flavors": Huaiyang cuisine emphasizes the preservation and enhancement of the natural flavors of fresh ingredients. "Freshwater and Seafood, Light and Delicious": Known for its expertise in preparing seafood dishes."

At Brendan Sodikoff’s 4 Charles, snag an elusive reservation and indulge in a vintage-styled steakhouse where the Wagyu burger reigns supreme.

This vibrant 24/7 Korean gem delights with tasty barbecue, generous banchan, and cozy vibes, perfect for feasting with family and friends.

Casa Adela serves up authentic Puerto Rican flavors in a cozy, cash-only spot where the juicy rotisserie chicken and vibrant tostones steal the show.

Quaint restaurant with outdoor tables dishing up fried wontons, noodles & other Singaporean staples.

Pastas, prosciutto, and other Tuscan dishes are paired with Italian wines at this intimate eatery.

Atithi is a lively BYOB spot dishing out spicy classics like tandoori chicken and flavorful lamb biryani, all served with delightful service and Bollywood tunes.

Avant Garden is a cozy, chic spot in NYC where plant-based creativity shines through flavorful dishes and a stellar wine list, perfect for any dining occasion.

Super Taste is a bustling no-frills gem in Chinatown, celebrated for its hand-pulled noodles and mouthwatering dumplings, perfect for a late-night bite.