"NADC’s burger is made with wagyu beef and served on a Martin’s potato roll with american cheese, pickles, jalapeños, and some tangy secret sauce—essentially all the smashburger buzzwords jammed into a small $16 burger, without fries. It’s saucy enough that the bun will probably collapse into a soggy mess about midway through, and it’s a little too salty, but the patties have a great crust and are juicy throughout. This is the kind of burger that’s best enjoyed after one too many beers—thankfully, NADC is open very late. Otherwise, there are plenty of burgers in Austin that offer more for a lot less. Your Order: NADC Burger ($16). Ask for extra napkins. " - nicolai mccrary
