The 8 Best Dishes We Ate In March
"Mohinga The national dish of Myanmar - a fiery-orange, fish-based soup with thin rice noodles. Yun Cafe’s version comes with stewed banana stems, which taste crispy and fibrous like a celery relative. Between that, a generous amount of chile powder, herbaceous cilantro, crispy bean tempura (also seen in the kaut swe thoke), and the acidic punch of lime and lemongrass, you could easily order nothing but this soup and be satisfied." - team infatuation
@TheInfatuation
