"Moqueca The moqueca at Favela Grill in Astoria is made with as much tender fish, juicy tomatoes, and bright herbs as any version of this fish stew in the city. But what lifts this one above the others is the pirão served on the side. With some rice and farofa, the thick blend of cassava flour and fatty pan drippings is as delicious as what you scoop out of the big stone pot next to it." - matt tervooren
