"This Bushwick restaurant comes from the people behind one of our favorite taquerias, Taqueria Al Pastor, but it’s strictly a seafood spot. The menu only has three tacos: fish, shrimp, and their outstanding taco enchilados, which are a cheesy mix of shrimp and hot sauce so good, they’ll make you want to come back once a week. But don’t eat them on their own—Antojito’s specialties are their aguachiles and ceviches. " - bryan kim, willa moore, neha talreja
