"Dusek’s in Pilsen is in a huge, refurbished, very possibly haunted building from the turn of the century, and it has a couple of spaces for private dinners. In the basement is the “Beer Cellar,” a private room you access through a revolving bookcase (yep, that’s right)—and next door is the “Tack Room,” constructed over an old stable. Wherever you choose to eat, an event at Dusek’s will get you a lot of history, as well as dishes like pork chops, roasted sweet potato, and mussels. And ghosts, we’re pretty sure." - adrian kane, john ringor
Christina Slaton
