"Firewall makes some of the best sandwiches in America. While their wood-fired, overstuffed pita sandwiches outshine their pies, this Mediterranean pizzeria on Ralph David Abernathy still cooks up some noteworthy hits, like a meaty short rib bolognese pizza. Firewall’s dough is on the denser side, so we always get a side of their creamy Israeli-style hummus to dip the ends of our crust in." - nina reeder, demarco williams, juli horsford