"Pasta Casalinga is a casual Wednesday-Sunday spot in Pike Place Market that serves bowls of handmade pasta for under $20. Their menu rotates based on which fresh ingredients they have from the “ocean,” “garden,” and “farm,” and features things like rigatoni with lamb and juniper berry ragu, spaghettoni with kale pesto, or classic pomodoro with a big scoop of burrata on top. Everything comes out piping hot with a sprinkling of parmesan (as it should), and the ricotta chocolate crostata is incredible for dessert." - aimee rizzo, kayla sager riley
Nate Watters
